Chaoshan shrimp porridge

Chaoshan shrimp porridge

Introduction:

"Chaoshan casserole porridge is a traditional famous dish of Han nationality in Chaoshan area of Guangdong Province. It is very delicious and has a faint fragrance. It's salty and fragrant congee cooked in a special casserole. Porridge is the main ingredient, ingredients are generally River seafood, birds, snakes, frogs, turtles and so on. This porridge is a new industry after 2000. It first appeared in Shenzhen and now covers the whole Pearl River Delta. According to incomplete statistics, there are thousands of shops specializing in Chaoshan casserole porridge. "

Production steps:

Materials required:

Northeast rice: 1 cup

Fresh shrimp: 20

Oil: right amount

Sesame oil: appropriate amount

Salt: a little

Pepper: a little

Ginger: a small piece

Scallion: right amount

Coriander: moderate

Garlic: right amount

Shrimp: a handful

Cai Pu: a handful

matters needing attention:

Production difficulty: simple

Process: boiling

Production time: three quarters of an hour

Taste: light