Stir fried cantaloupe

Stir fried cantaloupe

Introduction:

"A home cooked dish that can be finished in 10 minutes."

Production steps:

Step 1: one cantaloupe, wash and slice;

Step 2: heat up the oil in the pot, add the garlic slices and stir fry until fragrant, pour in the cantaloupe slices and stir fry;

Step 3: stir fry continuously for about two minutes until the melon slices become soft and discolored, then add salt and chicken essence and stir fry evenly;

Step 4: get out of the pot.

Materials required:

Cantaloupe: 1

Garlic: 2

Salt: half a teaspoon

Chicken essence: half teaspoon

Soy sauce: half a teaspoon

Note: 1, this dish does not need to add water in the whole process; 2, add salt at the end of the stir frying process of cantaloupe to keep the moisture of the melon slices and make the taste better.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh