Yu-Shiang Eggplant

Yu-Shiang Eggplant

Introduction:

Production steps:

Materials required:

Eggplant: 500g

Starch: a little

Garlic: 10g

Sugar: 10 g

Salt: gram

Chicken essence: 3 G

Scallion: 5g

Bean paste: 20g

Vinegar: 6 g

Soy sauce: 5g

Salad oil: right amount

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: one hour

Taste: fish flavor

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