Stir fried large intestine with Laoganma

Stir fried large intestine with Laoganma

Introduction:

Production steps:

Step 1: half cooked large intestine bought in the market

Step 2: wash all marinated materials and set aside

Step 3: wash the large intestine with vegetable oil and starch, and wash the inside and outside with oil and starch

Step 4: put water into the pot, add the brine and soy sauce, and bring to a boil

Step 5: add the large intestine and cook for 20-30 minutes

Step 6: take out the cooked large intestine and wash it

Step 7: shred green pepper and onion

Step 8: cut the marinated large intestine into rings of any size

Step 9: heat the oil in the pan, saute the ginger and garlic slices, then stir fry the large intestine

Step 10: add green pepper and onion and stir fry until soft

Step 11: stir fry with salt

Step 12: add the old Ganma sauce and stir fry it to taste

Materials required:

Pig large intestine: moderate amount

Ginger and garlic slices: appropriate amount

Star anise: right amount

Fragrant leaves: appropriate amount

Zanthoxylum bungeanum: right amount

Pepper: right amount

Green pepper: right amount

Onion: right amount

Salt: right amount

Old style: moderate

Laoganma sauce: right amount

Note: wash the large intestine with salt and vinegar. Wash it with oil and starch twice inside and outside. Because the large intestine is cooked by marinating, stir fry it with green pepper and onion. Don't fry it too long

Production difficulty: ordinary

Technology: stir fry

Production time: one hour

Taste: slightly spicy