Fried Chinese prickly ash leaves
Fried Chinese prickly ash leaves
Introduction:
"I heard from my friends that the leaves of Zanthoxylum bungeanum can be fried and eaten. There are a little leaves of Zanthoxylum bungeanum at home. Why don't you try them? Anyway, it's OK to be at home every day. Such delicious food won't let it escape your own hands."
Production steps:
Materials required:
Zanthoxylum bungeanum leaf: 100g
Egg: 1
Starch: right amount
Flour: right amount
Peanut oil: right amount
Salt: right amount
matters needing attention:
Production difficulty: simple
Technology: deep fried
Production time: 10 minutes
Taste: salty and fresh
Fried Chinese prickly ash leaves
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