Fried Chinese prickly ash leaves
Fried Chinese prickly ash leaves
Introduction:
"I heard from my friends that the leaves of Zanthoxylum bungeanum can be fried and eaten. There are a little leaves of Zanthoxylum bungeanum at home. Why don't you try them? Anyway, it's OK to be at home every day. Such delicious food won't let it escape your own hands."
Production steps:
Materials required:
Zanthoxylum bungeanum leaf: 100g
Egg: 1
Starch: right amount
Flour: right amount
Peanut oil: right amount
Salt: right amount
matters needing attention:
Production difficulty: simple
Technology: deep fried
Production time: 10 minutes
Taste: salty and fresh
Fried Chinese prickly ash leaves
-
6.Hakka flavor____ Stir fried assorted broccoli
Hakka flavor____ Stir fried assorted broccoli - Ke Jia Feng Wei Za Jin Xiao Chao
Time 2021-03-14 -
8.Whatever you want - chicken kebabs
Whatever you want - chicken kebabs - Xiang Shi Me Wei Jiu Shi Me Wei Shi Jin Ji Rou Chuan
Time 2021-03-14 -
11.Roast chicken wings with garlic honey
Roast chicken wings with garlic honey - Fei Qin Zou Shou Suan Xiang Mi Zhi Kao Ji Chi
Time 2021-03-14