Sauce beef -- a necessary dish for reunion dinner

Sauce beef -- a necessary dish for reunion dinner

Introduction:

"Every time you have a reunion dinner, you always need to show your hand. This sauce beef is a good opportunity for novices in the kitchen to show their hand. It's simple, and it tastes great. "

Production steps:

Step 1: cut the beef into equal pieces, soak it in clean water, extract the blood from the meat and soak it for about an hour;

Step 2: prepare the necessary spices, cut the scallion into small sections, and slice the ginger;

Step 3: prepare the skillet, add appropriate amount of water, and then add dry yellow sauce, stir evenly;

Step 4: soak the beef, rinse it, put it into the pot of dry soy sauce water, bring to a boil over high heat, skim the foam, put all the spices in, turn to low heat and cook for 1 hour;

Step 5: after cooking, add salt, turn off the heat and simmer for 20 minutes, take out the beef, cool it, slice it, dip it in vinegar.

Materials required:

Beef tendon: 500g

Dry yellow sauce: 30g

Scallion: 1 paragraph

Ginger: 5 pieces

Fragrant leaves: 6 pieces

Amomum villosum: 2

Angelica dahurica: 2 tablets

Nutmeg: 1

Cinnamon: 1 segment

Star anise: 3

Salt: 1 teaspoon

Note: 1. The sauce water of cooking beef should cover the beef; 2. I used 500g beef, and the cooking time was 1 hour. If the meat quantity increased, the cooking time could be extended appropriately; 3. Tendon meat with moderate hardness and regular grain is the first choice for making sauce beef.

Production difficulty: simple

Process: brine

Production time: several hours

Taste: sour and salty