Dad's old Beijing kitchen

Dad's old Beijing kitchen

Introduction:

"If you want to eat something to satisfy your hunger, you can't do without hard goods. You can eat a lot of fish and meat. How can you do without meat? The weather turns cold. Fat is used to protect your body. Ha ha, you should eat it. As long as you remember, it's no big deal to eat some meat once in a while after eating exercise ~ ~ ~ ~ ~ listen to me, that's right * * ^ * *"

Production steps:

Step 1: after the stew material is ready, wrap it into gauze for preparation;

Step 2: soak dried Lentinus edodes in warm water for standby;

Step 3: chop the ribs into small pieces, wash and set aside

Step 4: Chop cold underwater pot, large goods pot, put in the right amount of cooking wine, blanch water, remove froth;

Step 5: blanch the water spareribs, take them out and control the water for standby;

Step 6: cool the oil in a hot pot, stir fry the spareribs with rock sugar, dissolve the rock sugar, add the spareribs with clean water, stir fry the spareribs with sugar, and the color of the spareribs is yellowish;

Step 7: cook the eggs, prepuce and set aside;

Step 8: put 1 / 2 cold water into the casserole, heat it, put in gauze bag, onion, ginger and garlic;

Step 9: add the stir fried spareribs, mushrooms and mushroom water;

Step 10: add 30g brown sugar;

Step 11: add 15g cooking wine;

Step 12: close the lid, bring to a boil, and turn to medium fire after 30 minutes;

Step 13: after 1 hour, put in the egg, medium heat to medium heat, the egg will taste slowly;

Step 14: after 1.5 hours, add 10g of salt, 60g of red sauce, 30g of raw soy sauce, turn down the heat, stew for 0.5-1 hour, turn off the heat, and cover for 0.5-1 hour. The ribs are ready to serve at any time;

Step 15: as the smell of meat continues to waft out, all the comrades at home can't calm down, including the earth people's grandfather and brother, Wang Xingren's Xiwang and meow xinghuzi. With the ribs coming out of the pot, the beautiful dinner has begun~~~

Materials required:

Spare ribs: 800g

Eggs: 4

Mushroom: 10

Soy sauce (soy sauce): 25g

Soy sauce: 50g

Brown sugar: 30g

Rock sugar: 15g

Large material: 1 piece

Cinnamon: 1 yuan

Cardamom: 1

Fennel: 20 capsules

Zanthoxylum bungeanum: 20

Fragrant leaf: one piece

Garlic: 5 pieces

Scallion: 0.5

Ginger: 2 tablets

Cooking wine: 15g

Salad oil: 15g

Note: 1: salt and soy sauce must be put last, if put too early, spareribs will become hard; 2: stir fry sugar color with rock sugar, so that the effect of sugar color is crystal clear; 3: put brown sugar when stewing meat, highlight the red alluring of braised meat; 4: it's better to buy spareribs, stew out, meat is soft and tender; 5: eggs should not be put too early, it will break, affect the appearance; 3: put brown sugar when stewing meat, highlight the red alluring of braised meat; 4: it's better to buy small ribs, stew out, meat is soft and tender; 5: eggs should not be;

Production difficulty: ordinary

Technology: stewing

Production time: several hours

Taste: salty and sweet