Mushroom and pigeon egg soup

Method of bamboo fungus pigeon egg soup:

Raw materials for making bamboo fungus pigeon egg soup:

Ingredients: 20 eggs, 50g Dictyophora. Seasoning: 10g salt, 6G monosodium glutamate, 1g pepper, proper amount of clear soup.

Processing steps of Dictyophora and pigeon egg soup:

1. Wash the Dictyophora with cold water, then soak it with warm water to remove the sediment, cut it in half, cut off the tips at both ends of the head and tail, and cut it into 3cm long segments. Let's use boiling water again. Then beat the eggs into a large bowl with cold water.

2. Boil the water on the spoon, remove the heat, pour in the pigeon eggs, and take out the pigeon eggs.

3. Boil the clear soup in another pot, add salt, pepper, monosodium glutamate and Dictyophora to make it taste better. Then put pigeon eggs into the soup and pour the soup into it.

Characteristics of Dictyophora and pigeon egg soup:

The Dictyophora is crisp, the eggs are soft and tender, and the soup is light and delicious.

Mushroom and pigeon egg soup

Zhusun pigeon egg soup is prepared by nourishing, anti-cancer and anti hypertension zhusu and pigeon eggs. It is suitable for patients with deficiency of Qi and blood, deficiency of essence and Yin, weakness of waist, weakness of Qi and food, dizziness, palpitation and insomnia.

Raw materials

Main ingredients: 10 pigeon eggs, 50g Dictyophora indusiana.

2. Seasoning: refined salt, monosodium glutamate, pepper, sesame oil, plain soup.

Production method

1. Remove both ends of the Dictyophora, wash it, cut it into sections, blanch it in boiling water and remove it. Pour the pigeon eggs into a bowl with a little water, use a spoon to turn the boiling water in the pot, pour the pigeon eggs into the pot, cook them over low heat, and take them out into the enlarged bowl.

2. Add clear soup, refined salt, monosodium glutamate, pepper and Dictyophora in the pan. Cook until the Dictyophora is tasty. Drizzle with sesame oil and pour into a large bowl of pigeon eggs.

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