Fish head and bean curd in casserole
Fish head and bean curd in casserole
Introduction:
Production steps:
Materials required:
Fish head: right amount
Frozen tofu: right amount
Garlic: right amount
Carrot: right amount
Scallion: right amount
Ginger: right amount
Onion: right amount
Coriander: moderate
Fresh shellfish sauce: right amount
Steamed fish soy sauce: right amount
White pepper: right amount
Vegetable oil: right amount
Cooking wine: moderate
Salt: right amount
matters needing attention:
Production difficulty: ordinary
Technology: pot
Production time: half an hour
Taste: light
Fish head and bean curd in casserole
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