Microwave cake

Microwave cake

Introduction:

"This small cake is suitable for lazy people. It doesn't need to weigh every link. It's easy to handle with a spoon."

Production steps:

Step 1: every family should have this kind of spoon

Step 2: separate the egg white and yolk, and put the egg white in a bowl without water and oil

Step 3: sift two full spoonfuls of flour

Step 4: disperse the egg yolk, add water and flour, stir up and down to form no granules, and then add edible oil to mix well

Step 5: put sugar into the egg white three times and beat it into an inverted triangle

Step 6: mix the egg white into the batter three times

Step 7: oil the bottom of the plate and pour in the batter

Step 8: put it in the microwave oven for two minutes

Step 9: show another one

Materials required:

Egg: 1

Flour: 2 teaspoons

Water: 4 teaspoons

Sugar: 1 teaspoon

Cooking oil: half a teaspoon

Note: 1. When mixing batter, water can be put less, batter should not be too thin, chopsticks can see the bottom. 2. When mixing batter, don't make circles, so as not to be energetic. 3. Used to make foam powder, now it seems not to put it. 4. Sugar spoon is OK, you can increase or decrease the amount

Production difficulty: simple

Process: others

Production time: 10 minutes

Taste: sweet