Noodles with beef, seafood and mushroom soup

Noodles with beef, seafood and mushroom soup

Introduction:

"I like to eat soup and water for breakfast. My family stewed beef yesterday and made a pot of delicious noodles with fresh beef soup this morning. Breakfast is delicious, healthy and nutritious."

Production steps:

Step 1: add proper amount of beef soup and beef into the pot.

Step 2: bring to a boil and add the eggs. After the eggs are set, add the noodles and cook.

Step 3: add some soy sauce.

Step 4: add the seafood mushrooms

Step 5: add shredded turnip.

Step 6: bring the soup to a boil and add salt.

Step 7: add some scallion

Step 8: add sesame oil.

Materials required:

Seafood mushroom: 100g

Turnip: 200g

Dried noodles: 100g

Eggs: 4

Beef: 6 pieces

Beef soup: right amount

Sesame oil: appropriate amount

Soy sauce: moderate

Scallion: right amount

Salt: right amount

Note: first play poached egg fire can be changed to medium fire stereotypes, stereotypes after the fire to add noodles, with chopsticks to scratch noodles can be boiled.

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: salty and fresh