Cranberry bowl cake with orange flavor

Cranberry bowl cake with orange flavor

Introduction:

"It's probably the hardest pastry I've tried. I've recalled the recipe several times, but the finished product is still the best for the first time. Unfortunately, I didn't take a picture for the first time. Back and forth experiments for many times, it is because I feel this shape is too beautiful, very attractive, ha ha! There is no baking powder in this version. I have tried to add baking powder before. Although it is better than without baking powder, in terms of taste, as long as the flour is relatively reduced, the softness is almost the same. Therefore, I finally chose this formula without baking powder to share. Maybe, baked out of the effect will be better, but from a healthy point of view, or steamed out of more in line with the health of ah! Because of the addition of orange juice, it has a light orange flavor, very special

Production steps:

Materials required:

Low gluten powder: 90g

Eggs: 3

Olive oil: 20g

Cranberry: moderate

Orange: one

White granulated sugar: 40g

matters needing attention:

Production difficulty: simple

Process: steaming

Production time: half an hour

Taste: sweet