Spicy and sour fungus in cold sauce
Introduction:
"Sometimes when I go to a restaurant, I always order this dish. Because I especially like the sour and spicy taste, and I like to eat Auricularia auricula, so I learn this dish. I cook porridge for breakfast, and it's a small dish. It's beautiful."
Production steps:
Step 1: dry Auricularia auricula with water, remove roots and wash
Step 2: add water and bring to a boil. Blanch the fungus for a while. Don't cook for too long. About two or three minutes.
Step 3: take out the fungus and soak it in cold water
Step 4: cut the scallion and garlic into a container
Step 5: add a spoonful of raw soy sauce, remember it must be raw soy sauce, old soy sauce is not delicious
Step 6: add a tablespoon of white vinegar, if you can eat acid, you can put two teaspoons
Step 7: add sugar, appropriate amount
Step 8: salt, right amount, if you don't know how to handle it, you can put less salt first, and then you can add some salt if you feel light after mixing.
Step 9: a little MSG or chicken essence
Step 10: add a spoonful of soy sauce, which is mainly used to improve the taste, not too much
Step 11: add two spoonfuls of chili oil. If you like spicy food, you can put more
Step 12: dice the mustard mustard and put it into the seasoning bowl
Step 13: add a little shrimps
Step 14: mix all the materials evenly
Step 15: remove the fungus from the cold water and pour the dried water into the seasoning bowl
Step 16: cut the cucumber, put it into a bowl and stir well
Step 17: pour in sesame oil and stir well
Step 18: Dangdang, it's finished. It's just delicious. Now it's ready to mix. It's ready to be put for a night. It's just right to be a small dish tomorrow morning. Unfortunately, there is no white sesame at home, otherwise it will be more fragrant.
Materials required:
Auricularia auricula: right amount
Cucumber: moderate
Dried shrimps: right amount
Diced mustard: right amount
Salt: right amount
Sugar: right amount
MSG: right amount
White vinegar: right amount
Soy sauce: moderate
Sesame oil: appropriate amount
Chili oil: right amount
Soy sauce: right amount
Note: if this dish wants to be delicious, first, it must be boiled. Second, it's best to stay overnight. That's enough to taste.
Production difficulty: simple
Process: mixing
Production time: 10 minutes
Taste: hot and sour
Chinese PinYin : Liang Ban Suan La Mu Er
Spicy and sour fungus in cold sauce
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