Spicy and sour fungus in cold sauce

Spicy and sour fungus in cold sauce

Introduction:

"Sometimes when I go to a restaurant, I always order this dish. Because I especially like the sour and spicy taste, and I like to eat Auricularia auricula, so I learn this dish. I cook porridge for breakfast, and it's a small dish. It's beautiful."

Production steps:

Step 1: dry Auricularia auricula with water, remove roots and wash

Step 2: add water and bring to a boil. Blanch the fungus for a while. Don't cook for too long. About two or three minutes.

Step 3: take out the fungus and soak it in cold water

Step 4: cut the scallion and garlic into a container

Step 5: add a spoonful of raw soy sauce, remember it must be raw soy sauce, old soy sauce is not delicious

Step 6: add a tablespoon of white vinegar, if you can eat acid, you can put two teaspoons

Step 7: add sugar, appropriate amount

Step 8: salt, right amount, if you don't know how to handle it, you can put less salt first, and then you can add some salt if you feel light after mixing.

Step 9: a little MSG or chicken essence

Step 10: add a spoonful of soy sauce, which is mainly used to improve the taste, not too much

Step 11: add two spoonfuls of chili oil. If you like spicy food, you can put more

Step 12: dice the mustard mustard and put it into the seasoning bowl

Step 13: add a little shrimps

Step 14: mix all the materials evenly

Step 15: remove the fungus from the cold water and pour the dried water into the seasoning bowl

Step 16: cut the cucumber, put it into a bowl and stir well

Step 17: pour in sesame oil and stir well

Step 18: Dangdang, it's finished. It's just delicious. Now it's ready to mix. It's ready to be put for a night. It's just right to be a small dish tomorrow morning. Unfortunately, there is no white sesame at home, otherwise it will be more fragrant.

Materials required:

Auricularia auricula: right amount

Cucumber: moderate

Dried shrimps: right amount

Diced mustard: right amount

Salt: right amount

Sugar: right amount

MSG: right amount

White vinegar: right amount

Soy sauce: moderate

Sesame oil: appropriate amount

Chili oil: right amount

Soy sauce: right amount

Note: if this dish wants to be delicious, first, it must be boiled. Second, it's best to stay overnight. That's enough to taste.

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: hot and sour