Love in winter

Love in winter

Introduction:

"During this period of time, the hot food series kitchen really caught people's attention and took away everyone's stomach. After seeing some of the delicious dishes, I have a desire to make them right away. Today, I bought wax gourd and live prawns to make love in winter, one of the dishes. After some busy work, less than half an hour, this eye-catching food dish appeared on my table! Now let's follow my lens to experience the whole process of making this dish

Production steps:

Step 1: first, boil the Live Prawns with salt water, and peel off the head and skin for use;

Step 2: cut the wax gourd into a rectangular shape, and then poke a round hole in the middle of the wax gourd block with a round knife;

Step 3: boil water in the pot, put the cut pieces of wax gourd into the pot and cook for about three or four minutes, then take out the wax gourd when it is medium cooked;

Step 4: boil water in the pot, put the cut pieces of wax gourd into the pot and cook for about three or four minutes, then take out the wax gourd after it is medium cooked;

Step 5: add peanut oil in the pot, add chopped scallion and garlic to stir fry until fragrant, then add soy sauce, oyster sauce, soy sauce and appropriate amount of water in order, add sugar, and add wax gourd pieces to simmer for two or three minutes. When the wax gourd is well seasoned, pour the sauce into the pot, so that each wax gourd piece can be evenly stained with the soup;

Step 6: put the cooked wax gourd pieces on the plate with a small spoon, and then insert the peeled prawns into the hole dug in advance, with the tail exposed. Sprinkle the onion, ginger and pepper on it.

Materials required:

Wax gourd: 750g

300 grams live shrimp

Minced green onion: 5g

Minced garlic: 5g

Shredded green onion and ginger: 2G

Shredded green and red pepper: 5g

Weidamei soy sauce: 5g

Haitian oyster sauce: 5g

Haitian veteran: 5g

Sugar: right amount

Note: 1. The hole in the middle of the wax gourd block must be in the middle of the wax gourd block, so that it is easy to cook, and the wax gourd block will not be damaged, which is an important step to affect the taste of this dish. 2. When the wax gourd is boiled in water, don't cook it too bad. If it's too bad, it's easy to make the wax gourd taste bad when it's burned. You can see that the wax gourd changes from white to translucent, and you can live on fire. 3. When the onion and garlic are fried, it is necessary to add other ingredients when the flavor comes out, so as to ensure that the mouth of wax gourd is mellow and fragrant. 6. It's a more challenging and heat controlled dish. Its taste allows you to taste the texture of meat without worrying about getting fat. Fragrance and freshness beat on the tip of your tongue, freshness and toughness on your teeth, joy. This is the delicious food you need to taste with heart, and this is the delicious food you need to feel with love. In this season of autumn and winter, let happy food create a better life with you! Put the cooked wax gourd pieces into the plate with a small spoon, and then insert the peeled prawns into the hole dug in advance, with the tail exposed. Sprinkle the shredded onion, ginger and pepper on it

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: slightly spicy