Roast duck

Roast duck

Introduction:

Production steps:

Step 1: cut the roast duck into shreds. (the duck bones can be preserved, put in water, simmer the soup with the prepared tomatoes, and add a little vermicelli)

Step 2: dice the kidney beans (or celery) and ginger

Step 3: put a little oil in the middle, add shredded ginger, stir fry until fragrant, pour in the cut green beans (or celery), stir fry for 2-3 minutes, and set aside.

Step 4: pour a little oil into the pot, stir fry the roast duck for a while, and then pour in the roast duck brine. Change the medium and low heat to make the sauce taste good. You can add a little sugar to flavor (because the roast duck brine has sugar, so add seasoning according to your taste).

Step 5: finally add the prepared string beans, stir fry for a while, and then out of the pot.

Materials required:

Roast duck: 1 / 4

Kidney beans: 250g

Sugar: a little

Ginger: 3G

Roast duck stew: a little

Shallot: a little

Note: PS: because the family does not eat spicy, if you like to eat spicy, you can add a little chopped dry pepper when making kidney beans, taste better!

Production difficulty: simple

Technology: stir fry

Production time: half an hour

Taste: sweet and sour