Want Want Crunchy Rice Balls

Want Want Crunchy Rice Balls

Introduction:

"A super simple childhood memory ah ~ ~!!!! It's the first time I've done it. I feel like I've made it. "

Production steps:

Step 1: mix the eggs and powdered sugar, beat by hand and stir until completely mixed

Step 2: mix all the powders together and stir well

Step 3: mix the egg liquid and all kinds of flour, knead into smooth dough. If it's too dry, add melted liquid butter

Step 4: knead the dough into a small ball the size of Soybean (this is really a worrying step)

Step 5: preheat oven, 175 degrees, middle layer, heat up and down, 8-10 minutes, bake until the surface is slightly colored.

It's easy to eat when it's cool!!!

Materials required:

Potato starch: 140g

Corn starch: 5g

Ordinary flour: 15g

Baking powder: 5g

Milk powder: 30g

Sugar powder: 25g

Egg liquid: 60g

Butter: moderate

Note: small ball must not be big, otherwise it will not be crisp inside. If you like to eat sweet, you can put 5-10g more sugar powder.

Production difficulty: simple

Process: Baking

Production time: one hour

Taste: sweet