Pork tongue with fragrant grains

Pork tongue with fragrant grains

Introduction:

"Last Sunday, my mother, my aunt and her little grandson came to stay at home for a few days, so they were busy cooking, shopping and playing every day, but they didn't have any leisure. This morning, I saw them off, cleaned up the house, and finally had time to serve."

Production steps:

Step 1: raw material drawing.

Step 2: raw material drawing.

Step 3: bring water to a boil.

Step 4: wash the pig tongue and put it into boiling water.

Step 5: tear off the white coating on the tongue.

Step 6: rinse the torn pig tongue again.

Step 7: put shallots, ginger slices, fragrant leaves, star anise, cooking wine, pig tongue and a small amount of water into electric pressure cooker to cook.

Step 8: cook, slice and plate.

Step 9: pour in the bittern, take the ingredients as the best, and refrigerate for half an hour.

Materials required:

Pig tongue: appropriate amount

Shallot: moderate

Ginger: moderate

Fragrant leaves: appropriate amount

Star anise: right amount

Cooking wine: moderate

Bittern: right amount

Precautions: 1. Tongue coating can be easily removed only after boiling water. 2. The bittern itself has salty taste, so there is no need to add other seasonings. It tastes better after refrigerated in the refrigerator.

Production difficulty: simple

Technology: stewing

Production time: half an hour

Taste: salty and fresh