Ketchus ketchus

Ketchus ketchus

Introduction:

"Red shirt fish is a kind of saltwater fish. It can be used for steaming, frying, stewing with tomato, or making soup. Its meat is tender and smooth. One of the most recommended methods on the Internet is to use tomatoes for stewing. Tomatoes are sour, sweet and refreshing. They can be cooked with beef, pork, abalone, fish and other ingredients to make a variety of home delicacies. It can make the dish taste more fresh, color beautiful, increase appetite. Tomato is rich in vitamin C, while fish is rich in protein and calcium. The combination of the two forms a dish with high nutritional value tomato Sequoia. In the cooking process, tomato can help remove the fishy smell, and the delicious fish is completely released by tomato, which is a rare delicacy. "

Production steps:

Materials required:

Sequoia: 1

Tomato: 1

Green beans: moderate

Corn: moderate

Tomato sauce: right amount

Ginger and scallion: right amount

Sugar: right amount

Cooking wine: moderate

Oil salt: right amount

Raw powder: appropriate amount

Pepper: right amount

matters needing attention:

Production difficulty: ordinary

Process: firing

Production time: 20 minutes

Taste: sweet and sour