Homemade black pepper juice

Homemade black pepper juice

Introduction:

"In fact, I wanted to make the black pepper juice a long time ago, because I'm lazy. Every time I make my son's steak, I use tomato juice. I always feel that it's not so authentic. Well, I'll stick to my head and make my own black pepper juice. Hey, don't mention it. The taste is not worse than that of a steakhouse. I can make four steaks at home for the money of one steakhouse. Save money

Production steps:

Step 1: Chop onion, garlic, ginger and set aside

Step 2: heat the pan and add 1 small piece of butter

Step 3: add onion, garlic and ginger

Step 4: pour in water and bring to a boil. Turn off the heat and let cool. (it would be better to have soup instead of water.)

Step 5: after cooling, pour it into the cooking machine to make a paste, then pour it back into the pot to continue cooking, and then add all the seasonings except the raw powder to mix well

Step 6: make a paste with cornstarch water and add it to boil (just a little cornstarch water is good)

Step 7: pour on the steak. If you can't use it all at once, you can freeze it in the refrigerator. Next time you eat it, just take it out and heat it up.

Materials required:

Onion: half

Garlic: most of them

Ginger: 1 small piece

Black pepper: 20g

Butter: 1 small piece

Raw powder: a little

Water: small amount

Salt: right amount

Sugar: right amount

MSG: right amount

Soy sauce: moderate

Note: Mengmeng tips: 1. This formula is spicy. If you don't like it, you can change it to half ginger and 10g black pepper. 2. If you want a better color, you can add a little soy sauce and a little oyster sauce.

Production difficulty: simple

Process: boiling

Production time: half an hour

Taste: slightly spicy