steamed spareribs with rice flour
Introduction:
Production steps:
Materials required:
Spare ribs: 350g
Sweet potato: 150g
Rice noodles: 200g
matters needing attention:
Production difficulty: ordinary
Process: steaming
Production time: half an hour
Taste: Original
steamed spareribs with rice flour
Five kernel glutinous rice porridge - Bu Nao Yang Yan Sheng Pin Wu Ren Nuo Mi Zhou
Stir fried lotus root with fat intestines - Gan Bian Fei Chang Ou
Pickled vegetables, shrimp and white gourd soup - Xian Cai He Xia Dong Gua Tang
Fried rice with mixed vegetables - Za Shu Chao Fan
Stir fried bean paste with tomato - Fan Qie Chao Dou Ban
Braised pork with soy sauce - Su Cai Hong Shao Hua Shui