Fried eggs with fish roe

Fried eggs with fish roe

Introduction:

"My family likes to eat fish, but no one eats fish roe. Today, we fry fish roe and eggs. Unexpectedly, we all like it. It seems that as long as we work hard, every ingredient will be welcomed by everyone."

Production steps:

Step 1: add proper amount of soy sauce and salt to fish roe, egg and scallion, and stir well.

Step 2: heat the pan and add oil.

Step 3: add egg liquid when the oil temperature is very high.

Step 4: the fire is still, and the eggs expand rapidly.

Step 5: stir fry for a while.

Step 6: finished product drawing

Materials required:

Eggs: 6

Roe: right amount

Oil: right amount

Salt: right amount

Scallion: right amount

Soy sauce: moderate

Note: hot pot cold oil, quick stir fry, if the eggs like to eat tender, can add some water.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: fish flavor