Bird's Nest Soup with Rock Sugar
Introduction:
"Bird's nest, also known as swallow's vegetable, swallow's root, swallow's vegetable, is a nest made of saliva and feather of swiftlet and many other swallows of the same genus. It looks like a treasure. The outer wall of the nest is piled up with dense filaments to form irregular ridges. The inner wall of the nest is woven into an irregular network by filaments. The root of the nest bowl is solid, and there are small falling angles at both ends, with a diameter of 6-7 cm and a depth of 3-4 cm Cm. Mainly produced in the South China Sea Islands and Southeast Asian countries. Due to different collection time, bird's nest can be divided into three types: 1. White swallow: once listed as tribute in ancient times, it is also called palace swallow; 2. Hairy swallow; 3. Blood swallow. The nutrition of bird's nest is high, containing 50% protein, 30% sugar and some minerals. It is one of the traditional Chinese food. Bird's nest is one of the eight treasures. It has the effect of beauty and improving immunity. As a woman, she should often eat bird's nest. "
Production steps:
Materials required:
Bird's Nest: 6g
Mineral water: moderate
Water: moderate
Rock sugar: right amount
matters needing attention:
Production difficulty: simple
Technology: stewing
Production time: half an hour
Taste: sweet
Bird's Nest Soup with Rock Sugar
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