Golden cheese potato balls

Golden cheese potato balls

Introduction:

"The third course of children's Day - delicious snacks. Today, this is a lovely Cheese Potato ball that everyone loves. What do you like? I'm sure all the children will like it. My girl ate seven or eight at once. See this long drawing?! It's not only pizza that has this ability, but also a little potato. "

Production steps:

Step 1: prepare the ingredients

Step 2: put the potatoes with skin in the steamer, and the chopsticks can be easily inserted

Step 3: peel and mash the potatoes

Step 4: add milk powder and continue to press

Step 5: add a little black pepper

Step 6: add a little salt

Step 7: continue to press until you can turn it into a ball easily

Step 8: press mashed potatoes into small cheese balls

Step 9: wrap it and rub it into a circle

Step 10: dip in the egg

Step 11: put the bread crumb into the roll again

Step 12: make the rest potato balls in turn

Step 13: pour proper amount of salad oil into the pot and heat it to 70%. Put the potato balls into (low heat)

Step 14: wait for the ball to float and flip several times

Step 15: deep fry until light golden, remove and deep fry the remaining potato balls in turn

Step 16: bring the oil to a boil, put the potato balls in the colander one by one, and then fry them again in a few seconds! Don't fry it too dark

Step 17: plate and serve while it's hot

Materials required:

Potatoes: 270g

Milk powder: 1 tablespoon

Mashed mozzarella: right amount

Eggs: right amount

Black pepper: right amount

Salt: right amount

Bread bran: right amount

Salad oil: right amount

Note: 1. Mashed potatoes must be pressed repeatedly before they become more sticky and delicate in taste. 2. When kneading into balls, hands may be sticky, so you can dip water on your hands. 3. After putting in the cheese, you must wrap it tightly and knead it round, otherwise the cheese will leak out in the process of frying. 4. It's better to choose this kind of delicate bread bran The bean balls are more beautiful and taste better

Production difficulty: simple

Technology: deep fried

Production time: half an hour

Taste: milk flavor