Chive soda biscuit - a soda biscuit that beginners can make. It's crispy and delicious

Chive soda biscuit - a soda biscuit that beginners can make. It's crispy and delicious

Introduction:

"What kind of biscuits can be safe and bold, and eat more appropriately? For those who lose weight, it's a biscuit with less sugar and less oil. Chive soda biscuits, chives naturally have to put more to taste ah! This biscuit is really low calorie compared with the biscuit which usually uses a lot of butter and sugar. It's very suitable for people who want to lose weight

Production steps:

Step 1: chop the chives, put them in the baking pan, heat up and down at 170 ° for 2-3 minutes

Step 2: add swallow yeast to the warm milk and let it stand until the yeast melts

Step 3: cut the butter softened at room temperature into small pieces and heat it in water until it melts into liquid

Step 4: sift the low gluten flour, salt, baking soda and chicken essence

Step 5: add butter, milk mixture, sugar, stir well, knead into dough

Step 6: knead the dough until smooth, add the dried chopped chives

Step 7: after the chopped chives are fully mixed into the dough, cover the dough with plastic film and let it stand for 30 minutes to relax

Step 8: spread a little high gluten flour on the kneading pad to prevent sticking, and roll the dough into a round piece of 2 mm thick

Step 9: measure with a ruler and cut into a rectangle with a bread knife or other knives

Step 10: place the biscuits on the baking plate with good salad oil, reserve the space, and insert some small holes with the fork

Step 11: let it ferment for about 10 minutes, put it into a preheated 170 ° oven, heat up and down, middle layer, and bake for 10-13 minutes

Materials required:

Warm milk (not more than 30 °): 60g

Swallow yeast: 1 teaspoon

Butter: 30g

Low gluten flour: 150g

3 tablespoons sugar

Salt: 1 / 4 teaspoon

Chicken essence: 1 / 2 teaspoon

Baking soda: 1 / 4 teaspoon

Chopped chives: 30g

Salad oil: right amount

High gluten flour: a little

Note: Note: 1, chopped chives must be drained or oven dried before adding to the dough, otherwise the dough will be too wet and sticky. 2. If you don't have a bread knife, you can use an ordinary cutter or use biscuits to mold the shape you like. The reshaped leftovers can be kneaded into a ball again, and then rolled into biscuits after relaxation. 3. The thinner the biscuit is rolled, the crisper it is, but the baking time is also reduced. Brush salad oil on the baking plate to prevent sticking and make the biscuits crispy.

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: salty and sweet