Chicken rice with coriander

Chicken rice with coriander

Introduction:

"Arroz campollo is a famous specialty in Peru, and many foreigners like it very much after eating it. Our family all like to eat, like you also like it. O(∩_ ∩)O”

Production steps:

Step 1: wash the chicken, control the water content, add oil, salt and chicken essence, marinate for 15 minutes.

Step 2: dice carrots, peas and corn.

Step 3: Chop garlic and onion and set aside.

Step 4: Smash coriander with a little water.

Step 5: add oil in the pan and saute the chopped garlic and onion over low heat.

Step 6: pour the coriander into the pot, bring to a boil over medium heat, then add the peas, carrot and corn.

Step 7: season with salted chicken essence. Remove chicken, cover and cook over low heat for 5 minutes. Then pick up the chicken.

Step 8: put the washed rice in, add proper amount of water, cover and simmer.

Step 9: you have to wait until you put the chicken in the water. After 5 minutes, turn off the heat and bake for about 10 minutes.

Step 10: simply have a delicious chicken rice. The traditional way to eat is to add onion salad, sour with a little spicy.

Materials required:

Chicken: 4 pieces

Rice: 4 cups

Coriander: 1 bar

Peas: 3 / 4 cup

Carrot: one

Corn kernels: one

Garlic: right amount

Salt: right amount

Oil: right amount

Chicken essence: appropriate amount

Note: do not add too much water when playing coriander, you can add more coriander if you like. Cook slowly to produce the fragrance of coriander. Chicken can be fried into seven mature, and then when the water is almost in the rice, put it in

Production difficulty: ordinary

Process: boiling

Production time: one hour

Taste: salty and fresh