Dai style cold mixed fungus
Dai style cold mixed fungus
Introduction:
"Dai style cold mixed agaric is a home-made dish that Dai people often eat. The biggest feature of this dish is to use lemon juice instead of our commonly used sour vinegar. Big coriander is also called big coriander instead of our commonly used small coriander. In addition, Yunnan's unique spicy millet has a unique flavor."
Production steps:
Materials required:
Auricularia auricula: right amount
Lime: 2
Coriander: right amount
Spicy millet: 4-6
Salt: right amount
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: simple
Process: mixing
Production time: 10 minutes
Taste: hot and sour
Dai style cold mixed fungus
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