Yogurt braided bun
Introduction:
Production steps:
Materials required:
High gluten flour: 300g
Yogurt: 170g
Egg: 1
Sugar: 30g
Salt: 0.5g
Butter: 25g
Yeast: 4 g
matters needing attention:
Production difficulty: unknown
Process: Baking
Production time: 20 minutes
Taste: milk flavor
Chinese PinYin : Suan Nai Bian Zi Bao
Yogurt braided bun
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