Chicken curry with potato
Introduction:
"Originally, I was not interested in curry flavor. I ate Curry Shrimp in Thai Yue kitchen. The taste of curry paste with white rice is really memorable. Thai food costs about 100 yuan per person. It's a little expensive. So I thought about making curry by myself. I know there must be curry in omnipotent Meitian. Every time I eat delicious food outside, I think about making it myself. Then it will be on the United States under the search practice, which has become my habit! Ha, I love food all over the world
Production steps:
Materials required:
Potatoes: 2
Chicken leg: moderate
Carrot: 1
Onion: 1
Curry: moderate
Raw powder: appropriate amount
Soy sauce: right amount
matters needing attention:
Production difficulty: simple
Technology: stewing
Production time: half an hour
Taste: Curry
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