Original butter cookies

Original butter cookies

Introduction:

"This original butter cookie is made by me with a new cookie gun. It has a beautiful pattern. There is no flower mounting bag and flower mounting mouth, which is very easy. But the formula is suitable for decoration bag operation. If you like, you can refer to it! "

Production steps:

Step 1: beat the softened butter slightly with a hand beater

Step 2: add sugar powder and fine granulated sugar

Step 3: This is the way to beat after adding sugar. Mix well

Step 4: add egg liquid in several times and mix well

Step 5: This is the appearance of the egg mixture, which is silky

Step 6: add milk powder and mix well

Step 7: add milk, stir evenly, smooth and delicate

Step 8: sift in the low powder

Step 9: stir into a thick paste

Step 10: fill the batter into the barrel of the cookie gun and choose the flower you like

Step 11: squeeze directly into the baking tray

Step 12: put into a 180 degree preheated oven, middle layer, heat up and down, 15 minutes, the surface is golden

Step 13: bake another plate

Step 14: take it out to cool, fill it in cans and close it

Step 15: not bad!

Materials required:

Low gluten powder: 200g

Butter: 135g

Powdered sugar: 35g

Fine granulated sugar: 20g

Egg liquid: 50g

Milk: 20g

Milk powder: 20g

Salt: 2G

Note: 1. If you don't have a cookie gun, you can also make delicious and beautiful cookies with a flower mounting bag and mouth. 2. This cookie is not very sweet, you can increase or decrease the sugar according to your taste; 3. You can decide the baking time according to your oven, and the surface and edge should be golden.

Production difficulty: simple

Process: Baking

Production time: three quarters of an hour

Taste: sweet