Leek cake: the taste of mom

Leek cake: the taste of mom

Introduction:

"Baby's breakfast is the most troublesome of the three meals a day. In addition to dumplings, steamed buns and milk, I don't know what to do every day. Of course, dumplings and steamed buns are the kind of quick-frozen bought in the supermarket. All of a sudden, I miss my mother's taste. At that time, my family was very poor. My mother used wheat flour to make cakes for us to eat. The cakes made by my mother were the most delicious, especially leek cakes. So, with my memory, I began to learn from my mother's leek cake. "

Production steps:

Step 1: cut leeks into small pieces, very small ones. Then add flour, water, salt and MSG and stir.

Step 2: pay attention, don't add too much water, as long as the flour and leeks are stuck together.

Step 3: salt and monosodium glutamate also play the role of seasoning, not multi-party.

Step 4: then oil into the pot, heat, oil with rapeseed oil more fragrant. Then, the stir good leek noodles into the pot, the amount. If you pour too much, it will be too thick and not easy to cook. It's like a pancake.

Step 5: the finished product is like this. The effect is not very good, please forgive me.

Step 6: leek cake + a cup of soybean milk is my son's breakfast today. hey

Materials required:

Wheat flour: right amount

Leeks: moderate

Salt: right amount

MSG: right amount

Note: leek cake, a cup of soybean milk, is the son's breakfast today. hey

Production difficulty: simple

Technology: decocting

Production time: 10 minutes

Taste: other