Bean crystal jelly
Bean crystal jelly
Introduction:
"I watched TV with my baby. I was introducing the chef to teach me how to make crystal jelly. The baby clamored to eat it. Fortunately, what I made can also be eaten. When it comes to meat jelly in the future, the baby will be very interested. Simply based on the chef's method to improve their own, there is a bean crystal frozen. It's a pity that the borrowed cameras haven't learned how to use them. Most of them can't be used. The actual effect is better than that. You can have a try. "
Production steps:
Materials required:
Skin jelly: right amount
Corn kernels: right amount
Green pea: right amount
Salt: right amount
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: 10 minutes
Taste: light
Bean crystal jelly
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