Candied lemon

Candied lemon

Introduction:

"The lemon is really expensive. It's six yuan each. And it's small one by one. I haven't bought lemon for a long time. I was scared by the price. I remember last year I bought only 3.5 imported lemons. But I bought several myself. There are few tens of yuan. I forgot to eat in the fridge. I'm looking for something today. It's covered with vegetables. I wanted to make something to eat, make some juice and cook together. Now there's no way to cook food. It's pickled. I remember growing up with my grandmother when I was only eight or nine years old. Once my uncle came back from a long distance. I brought some 20 lemons. One day, grandma and I took it out to eat. Looking at the golden lemon, we thought it was a delicious orange. So I couldn't peel off the skin for a long time. Later, he cut it directly with a knife and ate it as an orange. Ouch.. That taste really made me sour. Grandma didn't eat it and told me to throw it away. Take another one. I took another one and it was still very sour. As a result, grandma told me to throw it away again. Five or six in a row. All of them were sour, so I threw away five or six. Later, my uncle came back to watch the lemon we had wasted, and he was speechless for a long time. Grandma scolded him for not knowing how to pick oranges. They were all unripe. It's so sour. Later my uncle said that I couldn't eat like that. It's for water. Anyway, I didn't eat the lemon that time. I wasted a lot of it. Later, I grew up to know that lemon is a good thing. "

Production steps:

Step 1: 2 lemons.

Step 2: after washing, rub the skin with salt to clean the appearance.

Step 3: slice the lemon.

Step 4: add sugar to a clean, waterless bowl.

Step 5: drop a slice of lemon.

Step 6: and so on. Marinate all the lemons. Close the lid and shake evenly.

Step 7: it's pickled. You can put it in the refrigerator. It's used to soak in water when eating.

Materials required:

Lemon: 2

Sugar: right amount

Note: the container for lemon can't be made of plastic. Clean, waterless ceramic or glass containers are OK.

Production difficulty: simple

Process: salting

Production time: 10 minutes

Taste: sweet and sour