Fried eggplant

Fried eggplant

Introduction:

"Eggplant can also simply make super delicious..."

Production steps:

Step 1: wash the eggplant.

Step 2: cut the eggplant into 2 cm square strips.

Step 3: steam in the drawer for 15 minutes.

Step 4: steam the eggplant and set it aside.

Step 5: mince garlic and shred red pepper.

The sixth step: put the soy sauce, vinegar, sugar and salt in the bowl.

Step 7: pour the sauce on the steamed eggplant.

Step 8: put oil in the pan.

Step 9: add minced garlic under low heat. Stir fry shredded red pepper until fragrant.

Step 10: pour on the eggplant, mix the eggplant in soy sauce

Materials required:

Eggplant: 1

Soy sauce: moderate

Salt: right amount

Dry red pepper: right amount

Garlic: right amount

Vinegar: right amount

Note: 1. Eggplant must be steamed to avoid bad taste. 2. Stir the garlic powder in low heat to avoid paste.

Production difficulty: simple

Process: others

Production time: 20 minutes

Taste: slightly spicy