Sufu Shaorou is indispensable on the banquet table

Sufu Shaorou is indispensable on the banquet table

Introduction:

"Braised meat is the first choice for many family banquets, which means good luck and prosperity in the coming year. It's a little difficult for a novice to cook braised meat in the kitchen. This time, I chose the method of Sufu braised in brown sauce to improve the method of braised meat, which greatly reduced the difficulty. This is also a recipe dictated by my sister a few years ago. It's really great to have a try. I highly recommend it to you. In addition to making reunion dishes, it's not too bad to have dinner at home. It's easy to make. "

Production steps:

Step 1: clean the surface of streaky pork, cut into 1cm small pieces, pour Sufu and Sufu into a bowl, mix with a little water, cut scallion, ginger and garlic into small pieces;

Step 2: pour a small amount of oil into the pot, saute onion, ginger and garlic, and then add pork, stir fry the oil over low heat;

Step 3: pour in the fermented bean curd sauce, add soy sauce and simmer over low heat;

Step 4: stew for about 40 minutes, add sugar to make it fresh, then out of the pot.

Materials required:

Pork: 400g

Sufu: 100g

Onion: 1 Section

Ginger: 4 tablets

Garlic: 4 cloves

Soy sauce: 1 teaspoon

Note: 1. After the pork is put in, stir fry it in a small fire to stir out the fat and oil in the meat, so that the final taste of the pork is not so greasy; 2. I use the Sufu from Haihui temple, which is not so red, so I add the old extraction color. With Wang Zhihe's red sufu, I don't need to add the old soy sauce; 3. Sufu has enough salinity, so I don't need to add salt.

Production difficulty: simple

Process: firing

Production time: one hour

Taste: salty and fresh