Northeast stew: a casual and uninhibited domestic dish

Northeast stew: a casual and uninhibited domestic dish

Introduction:

"Northeast stew" means "stew", that is, beans, potatoes, eggplant, green peppers, tomatoes, fungus and other vegetables are stewed together with ribs until cooked. Northeast stew is simple and easy to cook, with meat and vegetables, rich in nutrition, delicious and fragrant. It is a common northeast domestic dish, and also one of the favorite new year dishes for northeast people. It's not new year's day and it's not cold in this summer. I suddenly want to make this dish, because the ingredients are almost all ready, because I don't want to make too many dishes. This one is relatively easy. Can I visit gourmet during stewing time? In fact, I don't have time. I'm changing my test paper. Since it's stewing, I've done it in my own way. "

Production steps:

Materials required:

Spareribs: 500g (use half)

Corn: 1

Small potatoes: 200g

Kidney beans: 200g

Long eggplant: 1

Shallot: 3

Ginger: 4 tablets

Garlic: 4 cloves

Peanut oil: 1 teaspoon

Soy sauce: 1 tablespoon

Raw soy sauce: 1 teaspoon

Old style: half a spoonful

Salt: 1 teaspoon

matters needing attention:

Production difficulty: ordinary

Process: firing

Production time: several hours

Taste: Maotai flavor