Spicy bean skin
Introduction:
"Snacks on the street"
Production steps:
Step 1: soak it in water
Step 2: add seasoning and marinate for a while
Step 3: prepare the pickled skin for the roll
Step 4: you can eat the roll layer by layer
Materials required:
Bean skin: right amount
Salt: right amount
MSG: right amount
Chinese prickly ash noodles: right amount
Vinegar: right amount
Sesame oil: appropriate amount
Pepper noodles: right amount
Note: 1, you can boil it in boiling water, then soak it, then you can eat it directly. 2, you can also soak it in cold water, finally roll it up and heat it in the microwave oven.
Production difficulty: simple
Process: mixing
Production time: half an hour
Taste: spicy
Spicy bean skin
Stewed abalone: chilled abalone is more delicious - Lu Shui Bao Yu Bing Xian De Geng Hao Chi
Homemade Douhua hot pot with pickled cabbage and Douhua - Zi Zhi Dou Hua Suan Cai Dou Hua Huo Guo