Italian nut biscuit

Italian nut biscuit

Introduction:

"It's the second time that I've made the Italian nut biscuit. This time I've made an oil-free recipe. The recipe with butter used to be more crisp. Compared with this recipe, it tastes more crisp and chewy. The perfect combination of full nuts, sweet dried fruits and crispy body, together with the appearance of natural coarse minerals, is expected to be liked by many male compatriots, because our family doesn't like pancakes Mr. Nuo said it was delicious. Breakfast is not used to drinking coffee, to cup of hot cocoa bubble milk, crispy cake on the milk bubble, his super love combination

Production steps:

Step 1: 1. Put the whole egg, granulated sugar, brown sugar and salt into the basin and stir slightly with a blender to make coarse bubbles;

Step 2: 2. Low powder and baking powder are added after sieving;

Step 3: 3. Mix well with a blender;

Step 4: 4. Put the raw melon seeds into the oven 180 degrees for 10 minutes, bake and cool them, then add the walnuts, peanuts, melon seeds, raisins and cranberries and mix them well;

Step 5: 5. Put it into a fresh-keeping bag and flatten it. Refrigerate it for 60 minutes;

Step 6: 6. Take it out of the refrigerator and form a 1.5cm long strip;

Step 7: 7. Preheat the oven for 150 degrees, bake the middle layer for 45 minutes, and then take it out;

Step 8: 8. After cooling, cut into 1cm wide thin slices;

Step 9: 9. After tiling, put it into the oven for about 20 minutes;

Materials required:

Whole egg: 200g

Low gluten flour: 460g

Peach kernel: 50g

Cooked peanuts: 50g

Raw melon seeds: 50g

Raisins: 25g

Dried Cranberry: 25g

Baking powder: 10g

Salt: 5g

Fine granulated sugar: 100g

Brown sugar: 80g

Note: 1. Bake the biscuit at low temperature for a long time to keep it dry and hard for a longer time; 2. Nuts can be changed according to personal preference. If it is raw nuts, they can be roasted at 180 ℃ for 10 minutes before fragrant.

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: sweet