New year's cake with honey beans

New year's cake with honey beans

Introduction:

"Honey bean cake is soft, waxy and sweet. It's a good dessert."

Production steps:

Step 1: wash red beans with clean water, put red beans, water and dates into the pot, cover the pot and start the function of Dagu decoction;

Step 2: after cooking, first pick out the dates, then add 100 grams of sugar in the pot, and use a shovel to crush them into stuffing;

Step 3: soak the glutinous rice in clear water for 12 hours in advance, then put the rice water into the pot according to the ratio of 1:1.5;

Step 4: cover the pot, start the function of stewing rice, add the remaining sugar after cooking, and stir the glutinous rice with chopsticks;

Step 5: prepare a lunch box, spread the safety film inside, first put in the jujube, and then put it in the order of one layer of rice and one layer of bean stuffing;

Step 6: put the lunch box into the refrigerator after preparation, and then eat it after cooling.

Materials required:

Glutinous rice: 2 cups (400ml)

Red dates: 10

Boiled red bean water: 1000ml

Stewed rice water: 600 ml

Red beans: 400g

Sugar: 150g

Note: 1, according to personal preferences, add some dried fruits, preserves and other raw materials; 2, the thickness of glutinous rice is better than the thickness of bean paste, otherwise the cake will be too soft; 3, red beans need to be soaked one day in advance, preferably more than 12 hours, after soaking, easy to cook, taste better.

Production difficulty: simple

Technology: stewing

Production time: several hours

Taste: sweet