Tomato and potato chips

Tomato and potato chips

Introduction:

"Ten years ago, when I first came to Beijing, I was short of money. In order to save money, I ate potatoes every day. They were cheap and full. One day when the vinegar is used up, use tomato instead. It's super delicious. Now it's much better than then. I still think it's delicious. The babies also say it's delicious. "

Production steps:

Step 1: cut tomato, potato, garlic and scallion.

Step 2: heat the oil and saute with garlic.

Step 3: wait until the garlic is fragrant and golden, then add potato chips.

Step 4: when the potato is transparent, put in the tomato.

Step 5: stir fry almost cooked time into the onion, salt, chicken essence.

Step 6: stir fry until done.

Materials required:

Tomato: one

Potatoes: one

Scallion leaves: a section

Garlic: Six

Oil: right amount

Salt: right amount

Chicken essence: appropriate amount

Note: the sequence should follow my steps. Cut the potatoes well. Don't soak the starch out with water

Production difficulty: unknown

Process: firing

Production time: 10 minutes

Taste: sweet and sour