Cocoa cake made of cake powder

Cocoa cake made of cake powder

Introduction:

"I can't buy an oven. I'm depressed because I'm going back to school soon. I'm blind when I buy it. Just in the supermarket to see the cake powder, itching heart bought back to do. The effect is OK, but the taste and appearance are not as good as those baked in the oven. It's OK to coax children. There are too many additives in cake powder, so it is recommended to eat less. "

Production steps:

Step 1: first, break up the two eggs in a glass bowl, mix in cocoa powder, olive oil, white sesame seeds and two packets of cake powder, and mix well.

Step 2: then, add preservative film to the glass bowl, poke 5 or 6 holes with toothpick, put them into the microwave oven, microwave high fire for 1 minute and 40 seconds. (if it's a bag of cake powder, it needs to be microwave heated for 1 minute. The specific time is specified on the outer package of the product.)

Step 3: finally, take out the loading plate. The cake in my picture is upside down, and the side that doesn't touch the utensils is smooth.

Materials required:

Milk flavored cake powder: 2 packs (50g per pack)

Cocoa powder: 2 teaspoons

Eggs: two

Milk: small amount (about 30ml)

Olive oil: right amount

White Sesame: right amount

Note: 1. Cake powder a box of 4 bags, a box of 7, 8, still cheap. 2. A package on the Internet said that if the mixture was mixed in other containers in advance, and then poured into the container of the microwave oven, there would not be so many bubbles. According to my own efforts, this is really a pit father. But to be honest, it's easier to demould. 3. On the Internet, there is a bobbin saying that if you poke out the bubbles at the bottom of the container with a toothpick, it will not produce too many bubbles. This kind of view, is also pit father. 4. Don't add too much milk and juice, or the edge of the cake will be wet.

Production difficulty: simple

Process: Baking

Production time: 10 minutes

Taste: other