Fish flavored vermicelli and mushroom casserole
Fish flavored vermicelli and mushroom casserole
Introduction:
"It's sultry in summer. I always feel I have no appetite, so it's just right to eat vermicelli. I don't think it's greasy, but I can change my taste. It's just right in summer."
Production steps:
Materials required:
Fans: right amount
Lentinus edodes: right amount
Garlic: right amount
Scallion: right amount
Ginger: right amount
Salt: right amount
MSG: right amount
Chicken essence: appropriate amount
Sugar: right amount
Vinegar: right amount
Starch: right amount
matters needing attention:
Production difficulty: ordinary
Process: firing
Production time: one hour
Taste: fish flavor
Fish flavored vermicelli and mushroom casserole
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