White cut pig heart

White cut pig heart

Introduction:

"We don't know how to eat animal viscera. On the other hand, we don't know whether the viscera are nutritious? Is it hygienic? So with so many questions, I seldom bought it. But when I went to the child's grandfather's house for dinner, I found that the white cut pig heart tasted good. It was not greasy and fragrant when dipped in fresh oyster sauce. I read the pig heart on the Internet and found that it had high nutritional value. It contained protein, fat, calcium, phosphorus, iron, vitamin B1, vitamin B2, vitamin C and niacin, which was very good It has a great effect on strengthening myocardial nutrition and enhancing myocardial contractility. So I bought a little pig heart and cut it for the first time. It's not difficult, but it's delicious, so I recommend it to you

Production steps:

Step 1: wash the pig heart after you buy it.

Step 2: blanch in hot water.

Step 3: put the scalded pig heart into the casserole, and pour some boiling water into the casserole.

Step 4: you can also add a pig bone into the casserole.

Step 5: cover the casserole, bring to a boil over high heat, then lower the heat for 40 minutes until the pig heart is well cooked.

Step 6: take out the cooked pig heart and slice it in the air.

Step 7: dip into the dish and pour in some oyster sauce.

Materials required:

Pig heart: 200g

Pig bone: right amount

Oyster sauce: right amount

Note: dip material can be oyster sauce, you can also put some garlic rice and soy sauce, see you like it. When cooking pig heart, put a bone. Finally, you can drink the soup. You can also add other ingredients you like to make soup in the pot.

Production difficulty: simple

Process: boiling

Production time: one hour

Taste: Original