Home cooked eggplant
Home cooked eggplant
Introduction:
Production steps:
Materials required:
Eggplant: 400g
Tomato: 50g
Soybean oil: right amount
Refined salt: 5g
Five spice powder: 3 G
MSG: 3 G
Shredded scallion: 10g
Shredded ginger: 10g
Garlic slices: 10g
Soy sauce: 10 grams
Cooking wine: 10g
Sugar: 5g
Dry red pepper: 10g
matters needing attention:
Production difficulty: ordinary
Process: firing
Production time: half an hour
Taste: slightly spicy
Home cooked eggplant
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