Braised chicken wings with bean curd
Introduction:
Production steps:
Materials required:
Chicken wing root: 10
Sufu block: half block
Sufu juice: 1 tbsp
Japanese soy sauce: 1 tbsp
Sugar: 1 teaspoon
Water: 50ml
Oil: half tbsp
Salt: right amount
Black pepper: moderate
matters needing attention:
Production difficulty: simple
Technology: stewing
Production time: 20 minutes
Taste: Maotai flavor
Braised chicken wings with bean curd
Another way to eat noodles - Mian Xian De Ling Yi Zhong Chi Fa Mian Xian Zha Dan
Simple and delicious Eel Sushi Roll - Dong Zhu Jian Dan Mei Wei Man Yu Shou Si Juan
Crucian Carp and Shredded Turnip Soup - Luo Bo Si Ji Yu Tang
Hot and sour chicken and radish soup - Dong Ji Nuan Shen Tang Suan La Ji Rou Luo Bo Tang
The first dish of Sichuan cuisine - Chuan Cai Di Yi Cai Jin Pai Hui Guo Rou
Fried lotus white in soy sauce - Qiang Chao Lian Hua Bai