Black bean steamed pork ribs

Black bean steamed pork ribs

Introduction:

"Douchi is a kind of traditional fermented food. It is suitable for steaming, frying, mixing meat and vegetables, and can also be used as dipping material. Douchi is not only edible, but also can be used as medicine. It has high nutritional value. After eating, it has the effect of stopping phlegm, clearing heat, penetrating rash and detoxifying. Today, Yongchuan Douchi is used as the main ingredient, and it is steamed together with ribs

Production steps:

Materials required:

Spare ribs: 400g

Sugar: right amount

Sesame oil: appropriate amount

Ginger slices: right amount

Douchi: right amount

Minced garlic: right amount

Salt: right amount

Pepper: right amount

Yellow rice wine: right amount

Wet starch: appropriate amount

matters needing attention:

Production difficulty: ordinary

Process: steaming

Production time: half an hour

Taste: salty and fresh