Egg noodles with Scallion

Egg noodles with Scallion

Introduction:

"When spring comes, more and more people buy Allium mongolicum in the market. Allium mongolicum is produced in the sandy soil and rock wall of Northwest China. It is a perennial herb of Liliaceae. Its stems and leaves are needle like. Because it looks like a young Allium mongolicum, it is named Allium mongolicum. The color of Allium mongolicum is dark green, the taste is pungent but not spicy, and the texture is crisp and tender. It can be used to make various nutritional soup. The tender stems of Allium mongolicum mongolicum are not easy to be preserved for a long time, so the local people pick it to pickle, and it can be used for It has been preserved for a long time, and it has a unique flavor; (from Baidu) I bought fresh shallots, which are salted with salt, and used to mix noodles is also very good. "

Production steps:

Materials required:

Noodles: half a catty

Shallot: moderate

Eggs: two

Rape: moderate

Salt: right amount

Vinegar: right amount

Soy sauce: moderate

Sesame oil: appropriate amount

Zanthoxylum oil: right amount

Chili oil: right amount

matters needing attention:

Production difficulty: simple

Process: boiling

Production time: 20 minutes

Taste: Original