[food fashion arena Western food competition area]: blue cheese salad

[food fashion arena Western food competition area]: blue cheese salad

Introduction:

"Cheese can be sweet or stinky. Blue cheese --- the heavy taste of cheese, is one of the world's top ten famous cheese, has a history of more than 2000 years. The "green hair" on the top is actually the product of the fermentation of a kind of green mold, which is beneficial to the body. During the fermentation process, the cheese forms a blue marble like pattern, and the taste is very unique and strong. What the tongue remembers is the taste that can challenge the taste buds most. Do you have a strong taste? "

Production steps:

Step 1: wash and drain the chrysanthemum, lettuce and cherry.

Step 2: slice the cherry and lettuce into small pieces by hand.

Step 3: cut the blue cheese into small pieces.

Step 4: mix 3 tbsp olive oil, 1 tbsp Guanli vinegar, 1 tbsp yellow mustard, black pepper and salt to make oil vinegar.

Step 5: put the salad dish in the salad bowl, then add the blue cheese and air dry the ham.

Step 6: Sprinkle with vinegar sauce and stir evenly.

Materials required:

Blue cheese: moderate

Kuju: moderate amount

Dried ham slices: right amount

Virgin fruit: moderate

Lettuce: moderate

Olive oil: 3 teaspoons

Guanli vinegar: 1 teaspoon

Mustard: 1 teaspoon

Black pepper: moderate

Salt: right amount

Precautions: 1. Blue cheese has a strong flavor. It is usually eaten alone after a meal or after other cheeses. It can also be cooked into a salad. 2. Blue cheese can not only be used with bread, eggs and vegetables, but also with some meat, such as meat rolls, minced meat and rabbit meat.

Production difficulty: ordinary

Process: mixing

Production time: 20 minutes

Taste: strange