Steamed mandarin fish

Steamed mandarin fish

Introduction:

Production steps:

Step 1: clean up the mandarin fish

Step 2: spread the salt on the fish and marinate for 5 minutes

Step 3: slice ginger and scallion, cut into sections and set aside

Step 4: put the scallion and ginger into the fish belly, and put the rest of the scallion and ginger under the fish body to remove the fishy smell

Step 5: put in the steamer for 20 minutes

Step 6: the mandarin fish out of the pot, sprinkle with steamed fish soy sauce, then out of the pot

Materials required:

Mandarin fish: moderate

Oil: right amount

Salt: right amount

Scallion: right amount

Ginger: right amount

Note: do not put too much ginger, otherwise it will grab the taste

Production difficulty: simple

Process: steaming

Production time: 20 minutes

Taste: salty and fresh