Steamed mandarin fish
Steamed mandarin fish
Introduction:
Production steps:
Step 1: clean up the mandarin fish
Step 2: spread the salt on the fish and marinate for 5 minutes
Step 3: slice ginger and scallion, cut into sections and set aside
Step 4: put the scallion and ginger into the fish belly, and put the rest of the scallion and ginger under the fish body to remove the fishy smell
Step 5: put in the steamer for 20 minutes
Step 6: the mandarin fish out of the pot, sprinkle with steamed fish soy sauce, then out of the pot
Materials required:
Mandarin fish: moderate
Oil: right amount
Salt: right amount
Scallion: right amount
Ginger: right amount
Note: do not put too much ginger, otherwise it will grab the taste
Production difficulty: simple
Process: steaming
Production time: 20 minutes
Taste: salty and fresh
Steamed mandarin fish
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