Tricolor lapis

Tricolor lapis

Introduction:

"I use red and green peppers and cucumbers to make three color skin. The key to this dish is to make lapi. I failed in the first two laps. But with the continuous proficiency and improvement of operation technology, the skin pulling is getting better and better. Here I would like to introduce my experience and practice to you. "

Production steps:

Step 1: wash the pepper and cut into strips about 0.5cm wide.

Step 2: remove the seeds and cut the cucumber into strips about 0.3cm wide.

Step 3: shred the lean meat, size it with soy sauce, cooking wine and wet starch, and marinate it for 10 minutes.

Step 4: starch (preferably with mung bean powder or potato powder) 1 jin into 1.5 Jin of water ratio into paste. Add another 5 grams of salt. Heat a basin of water about 80-90 degrees, and then pour proper amount of starch into the lath (plate-shaped, flat bottom and thin wall). Put the lath into the hot water basin. When the starch becomes peel like, quickly add hot water to make the peel separate from the bottom of the lath. Then put the peeler into the cold water basin, and make the peeler. The thickness of skin pulling shall not exceed 2mm.

Step 5: mix sesame paste into paste, mustard (with hair good) add white vinegar, salt, sugar into paste, standby.

Step 6: heat up the oil in the pan, stir fry the onion and ginger until fragrant, then add the shredded pork with soy sauce and soy sauce. Pull the skin and cut it into wide strips on top of the colored pepper and cucumber. Finally, sprinkle the peeled and fried pork on the top and pour in sesame paste and mustard.

Materials required:

Lapi: 200g

Color pepper: 200g

Cucumber: 150g

Shredded lean meat: 200g

Salt: 7g

Edible oil: 25g

Mustard: moderate

Sesame paste: right amount

Rice vinegar: right amount

Sugar: 15g

Old style: moderate

Soy sauce: 20g

Note: do not use pepper can also be used other ingredients, such as white radish, carrots and so on. The effect is also good!

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: salty and fresh