Chicken with fresh pepper

Chicken with fresh pepper

Introduction:

"When I was a child, my family raised chickens. Now I can't eat that flavor any more. The chicken that grows up eating insects is very delicious. Many friends may not know its taste at all. I really miss it. This dish is my memory. "

Production steps:

Step 1: material

Step 2: cut the chicken into pieces and taste for more than one hour.

Step 3: put oil in the pan, heat it up, saute the ginger, stir fry the chicken in the middle of the fire until it's cooked, then out of the pan, put oil in the pan, stir fry the bean paste, stir fry the garlic, stir fry the pepper, stir fry the chicken well, and stir fry the taste.

Step 4: do you have red oil? If you have some, it will be more fragrant. It's done. Serve.

Materials required:

Chicken: right amount

Green pepper: right amount

Spicy millet: moderate

Ginger slices: right amount

Garlic: right amount

Garlic sprouts: right amount

Steamed fish soy sauce: right amount

Sugar: right amount

Chicken essence: appropriate amount

Bean paste: right amount

Note: 1. The chicken should be fresh and the flavor should be longer. Stir fry the peppers first, better. Don't fry it too long, just fry it well. Otherwise, it will be old and taste bad.

Production difficulty: unknown

Technology: stir fry

Production time: half an hour

Taste: slightly spicy