Chicken with fresh pepper
Introduction:
"When I was a child, my family raised chickens. Now I can't eat that flavor any more. The chicken that grows up eating insects is very delicious. Many friends may not know its taste at all. I really miss it. This dish is my memory. "
Production steps:
Step 1: material
Step 2: cut the chicken into pieces and taste for more than one hour.
Step 3: put oil in the pan, heat it up, saute the ginger, stir fry the chicken in the middle of the fire until it's cooked, then out of the pan, put oil in the pan, stir fry the bean paste, stir fry the garlic, stir fry the pepper, stir fry the chicken well, and stir fry the taste.
Step 4: do you have red oil? If you have some, it will be more fragrant. It's done. Serve.
Materials required:
Chicken: right amount
Green pepper: right amount
Spicy millet: moderate
Ginger slices: right amount
Garlic: right amount
Garlic sprouts: right amount
Steamed fish soy sauce: right amount
Sugar: right amount
Chicken essence: appropriate amount
Bean paste: right amount
Note: 1. The chicken should be fresh and the flavor should be longer. Stir fry the peppers first, better. Don't fry it too long, just fry it well. Otherwise, it will be old and taste bad.
Production difficulty: unknown
Technology: stir fry
Production time: half an hour
Taste: slightly spicy
Chicken with fresh pepper
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